Kings takes comfort food to a new level. The menu created by Executive Chef Art Welch features classics like Pan-Seared Sea Scallops and Hickory smoked Baby Back Ribs served with fries and house made coleslaw.
The full menu is available until 11pm and the late night menu is served until 12:45am daily. All of our menu items are made from scratch and use the highest quality ingredients. We get shipments of fresh produce and seafood daily.
Call 781-329-6000 for a Dinner Reservation
APPETIZERS
Flash Fried Calamari 8.00
Served with marinara sauce, lemon and crispy fried parsley.
Potato Skins 5.50 sm (5) 9.50 lg (10)
Topped with bacon, cheddar cheese, sour cream and scallions.
Spinach and Artichoke Dip 8.00
Fontina and pepper jack cheeses, artichokes, and spinach baked until golden brown. Your choice of spiced pita chips or tortilla chips.
Buffalo Chicken Dip 8.00
Spicy buffalo chicken with three cheeses. Baked and served hot with tortilla chips and celery sticks.
Buffalo Chicken Wings 8.00 sm (10) 14.00 lg (20) 25.00 bucket (40)
With celery sticks and blue cheese.
Sesame Ginger Wings 8.00 sm (8) 12.00 lg (12)
Soy marinated chicken “lollipops” served with a side of chili soy dipping sauce.
Popcorn Shrimp 10.00
Battered and deep-fried bite size shrimp tossed in a sweet and spicy chili glaze.
Cheese Quesadilla 7.00
Pepper jack cheese, cilantro and scallions topped with sour cream, salsa and guacamole.
add BBQ Chicken 1.00
Buffalo Tenders 8.00 sm (5) 14.00 lg (10)
Breaded chicken tenders tossed in buffalo sauce with celery sticks and blue cheese.
Nacho Plate 8.50 sm 10.00 lg
Tortilla chips baked with pepper jack cheese and jalapenos, topped with cheddar cheese sauce, guacamole, salsa, sour cream and scallions.
add Chili 2.00
add BBQ Chicken 3.00
Cheeseburger Spring Rolls 8.00 sm (4) 15.00 lg (8)
Ground beef and cheddar cheese in a crispy spring roll with spicy tomato mayonnaise.
Lettuce Wraps 8.00 sm (3) 15.00 lg (6)
Marinated chicken, soba noodles, lo mein noodles, cucumbers, shredded carrots, bean sprouts, on Bibb lettuce with a spicy Thai dipping sauce.
Chicken Pot Stickers 8.00 sm (6) 14.00 lg (12)
Filled with chicken and vegetables served with a spicy soy dipping sauce.
Kings Skewer Platter 10.00 sm (6) 18.00 lg (12)
Three traditional skewers: chicken satay with spicy peanut sauce, margarita shrimp with chili BBQ sauce, and teriyaki beef with sweet soy sauce.
Sampler Platter 20.00
Spinach and artichoke dip with spiced pita chips, five ginger wings, five boneless buffalo tenders and five potato skins.
SALADS
Add to any salad:
Grilled Chicken 3.00
Shrimp 6.00 (4)
Marinated Steak Tips 7.00
Grilled Salmon Filet 9.00
House Salad 5.50
Mesclun greens, red onion, tomato and cucumber tossed with balsamic vinaigrette.
Caesar Salad 7.00
Romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.
Spinach Salad 10.00
Baby spinach leaves topped with warm balsamic marinated tomatoes, goat cheese, and toasted pine nuts.
Fresh Mozzarella & Tomato Salad 11.00
Fresh whole milk mozzarella, vine ripe tomatoes, mesclun greens, basil oil and aged balsamic vinegar.
Turkey Cobb Salad 11.00
Chopped romaine lettuce, tomato, avocado, bacon, blue cheese, hard-boiled egg, dried cranberries and roasted turkey tossed in a honey vinaigrette.
Grilled Honey Mustard Chicken Salad 10.50
Iceberg lettuce, diced tomatoes, bacon, cheddar cheese and a grilled chicken breast with a honey dijon mustard dressing.
BURGERS, SANDWICHES & WRAPS
Burgers are served with hand cut fries. Sandwiches & Wraps are served with your choice of chips or hand cut fries.
*Kings Classic Burger 8.00
Grilled 8 oz. beef patty with lettuce, tomato, red onion and our secret sauce.
Add Cheddar Cheese 1.00
Add Bacon 1.00
*Angry Burger 10.00
Grilled 8 oz. beef patty with chipotle ranch, jalapeno peppers, pepper jack cheese, lettuce, grilled onions and tomato.
*Blue Cheese and Bacon Burger 10.00
Grilled 8 oz. beef patty with Great Hill blue cheese, bacon and grilled onion.
*Barbecue Burger 9.00
Grilled 8 oz. beef patty with cheddar cheese, barbecue sauce, caramelized onions, bacon, lettuce, and tomatos.
Portabella Burger 9.00
A grilled portabella cap topped with Great Hill blue cheese, roasted red peppers, caramelized onions, and mesclun greens served on Brioche.
Grilled Cheese Sandwich 7.00
Served on Brioche with sharp cheddar cheese.
Add Bacon and Tomato 2.00
Chicken Sandwich 9.00
Herb marinated grilled chicken breast served on a rosemary ciabatta roll with avocado mayonnaise, bacon, lettuce, tomato and pepper jack cheese.
Buffalo Chicken Wrap 10.00
Boneless chicken tenders topped with iceberg lettuce, tomatoes, and jack cheese with a spicy blue cheese dressing.
Turkey Club Wrap 9.00
House roasted turkey, shredded lettuce, tomato, bacon and mayonnaise in a grilled sundried tomato tortilla.
Add Cheddar Cheese 1.00
Eggplant and Portabella Wrap 8.00
Grilled eggplant, portabella mushrooms, spinach, tomato, and goat cheese in a grilled flour tortilla.
Pulled Pork Sliders 9.00
Three mini barbecue pulled pork sandwiches served with coleslaw.
Fish Taco 10.00
Crispy fried haddock rolled in a flour tortilla with lettuce, tomato and chipotle mayonnaise. Served with salsa, guacamole and tortilla chips.
PIZZA
(All of Kings pizzas are served on homemade, hand-tossed pizza dough)
Traditional Tomato and Cheese Pizza 9.00
Red sauce topped with mozzarella cheese and baked crispy.
Add Pepperoni 1.25
Add Ground Sausage 1.25
The Meat Pizza 12.00
Pepperoni, ground beef and ground sausage with mozzarella and Romano cheese.
BBQ Pulled Pork Pizza 11.00
Tender pulled pork, pepper jack cheese and scallions.
Margherita Pizza 11.00
Fresh red and yellow tomatoes with basil and fresh mozzarella cheese.
Burger Pizza 12.00
Seasoned ground beef topped with cheese, baked and then topped with lettuce, tomato, onion and our special sauce.
Portabella and Goat Cheese Pizza 11.00
Roasted portabella mushrooms, goat cheese, mozzarella cheese, spinach and extra virgin olive oil.
The Mediterranean Pizza 12.00
Roasted red peppers, kalamata olives, fresh plum tomatoes, artichoke hearts, mozzarella and goat cheese.
Spinach, Asparagus, Chicken and Feta Pizza 12.00
Sautéed spinach, grilled asparagus, grilled chicken, and feta cheese with a lemon butter sauce.
BBQ Chicken Pizza 11.00
BBQ sauce, chicken, caramelized onions, jack cheese and cilantro.
ENTREES
Add House or Caesar salad 3.00
Marinated Tips: *Steak Tips 16.00 Turkey Tips 13.00
12 oz. marinated tips grilled and served with buttered green beans and mashed potatoes.
*Grilled Filet Mignon 19.00
8 oz. beef tenderloin with mashed potatoes, grilled asparagus and a red wine reduction sauce.
Baby Back Ribs 14.00 Half Rack 19.00 Full Rack
Hickory smoked ribs with fries and house made coleslaw.
Barbecue Chicken 14.00
Hickory smoked half chicken with bacon cheddar mash, cornbread and coleslaw.
Grilled Chicken Breast 12.00
Herb marinated chicken breast grilled and topped with lemon and extra virgin olive oil. Served with mashed potatoes and grilled asparagus.
Macaroni and Cheese 10.00
Baked with a breadcrumb topping and drizzled with truffle oil. Served with garlic toast.
Fettuccini with Chicken and Tomato 14.00
Fresh pasta tossed with tomato butter and topped with a grilled chicken breast, sautéed spinach and grilled tomato.
Lobster Ravioli 18.00
Handmade lobster raviolis in a lobster cream sauce with diced tomatoes served with sautéed garlic spinach and garlic toast.
Pan Seared Sea Scallops 17.00
Five pan seared sea scallops with goat cheese bruschetta, tomato coulis and grilled asparagus.
*Grilled Teriyaki Salmon with Shrimp 17.00
Soy glazed salmon fillet served over stir-fried shrimp, soba noodles and vegetables.
*These items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of food borne illnesss.
COMBOS
Served with green beans and choice fries or mashed potatoes
Ribs & Chicken 18.00
A half rack of hickory smoked ribs served with barbecue chicken.
Chicken & Shrimp 17.00
Barbecue half chicken with popcorn shrimp.
Ribs & Shrimp 18.00
A half rack of hickory smoked ribs and popcorn shrimp.
*Tips & Shrimp 18.00
Marinated steak tips served with popcorn shrimp.
*Tips & Tips 17.00
Marinated steak and turkey tips.
SIDES
Basket of Fries 5.00 (add Chili and Cheese 2.00)
Loaded Mash (bacon, cheddar & scallions) 4.00
Homemade Coleslaw 3.00
Mac and Cheese 7.00
Spicy Down South Chili 6.00 add Jack Cheese 1.00
Chips and Salsa 5.00
Grilled Asparagus 5.00
Garlic Spinach 3.00
Buttered Green Beans 3.00
House Made Potato Chips 2.00
DESSERTS
Apple Turnovers 6.50
Five homemade apple turnovers with caramelized apples and vanilla ice cream.
Molten Chocolate Cake 6.00
Warm chocolate cake with vanilla ice cream and chocolate sauce.
Cookies and Cream 5.50 (5) 9.50 (10)
Warm homemade chocolate chip cookies with vanilla ice cream and chocolate sauce.
Banana "Ten Pin" Split 5.00
Vanilla ice cream, crushed pineapple, strawberry sauce, chocolate sauce, whipped cream, candied walnuts and fresh bananas.
Dessert Sampler 11.00
Molten chocolate cake, 3 mini apple turnovers and 3 warm chocolate chip cookies served with vanilla ice cream.
